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Książulo

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  • 13.3
    Gravity BLG
  • 43
    IBU
  • 5.5 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • beerceps
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 90 min
78 C 5 min
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Fermentables

13.3 BLG
5.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 76.9% 85 % 4
Grain Strzegom Monachijski typ I 1 kg 15.4% 79 % 16
Grain Płatki owsiane 0.5 kg 7.7% 60 % 3
Sum 6.5 kg

Hops

43 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 20 g 60 min 9 %
Boil Książęcy 30 g 10 min 8.2 %
Whirlpool Książęcy 70 g 30 min 8.2 %
Dry Hop Książęcy 100 g 5 day(s) 8.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 300 ml Lallemand

Extras

Type Name Amount Use for Time
Spice kolendra 25 g Boil 10 min

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