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Książęcy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 20 min

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Fermentables

15.4 BLG
6.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 82.6% 80 % 5
Grain Płatki owsiane 0.8 kg 13.2% 85 % 3
Grain Biscuit Malt 0.25 kg 4.1% 79 % 45
Sum 6.05 kg

Hops

66 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.7 %
Boil książęcy 58 g 60 min 9 %
Dry Hop książęcy 100 g 2 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 120 ml ---

Extras

Type Name Amount Use for Time
Fining whirlfrloc 1 g Boil 5 min

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