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  4. #23 - Książęcy

#23 - Książęcy
October 22, 2018

  • FINISHED
    Status
  • 2023 days ago
    Brewday
  • 2023 days ago
    Fermentation start date
  • 2009 days ago
    Secondary
  • 2005 days ago
    Dry hops date
  • 2000 days ago
    Priming
Updated 2000 days ago

Mash and boil

  • 70.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.4
    Original gravity BLG
  • 73
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.4
    Final gravity BLG
  • 5.1 %
    ABV
  • 63.7 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 195
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 52.3 g
    Priming sugar amount
  • 11 C
    Priming beer temp
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