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Krzywy Ryj

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

15.9 BLG
17.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 47.2% 79 % 10
Grain Monachijski Ciemny Steinbach 2.5 kg 47.2% 100 % 30
Grain Karmelowy Czerwony 0.2 kg 3.8% 75 % 59
Grain Caraaroma 0.1 kg 1.9% 78 % 400
Sum 5.3 kg

Hops

117 IBU

Bitterness ratio 1.63 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 60 min 13.5 %
Boil Herkules 35 g 60 min 17 %
Aroma (end of boil) Hallertau Spalt Select 50 g 5 min 3.4 %
Dry Hop Hallertau Spalt Select 50 g 7 day(s) 3.4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

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