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Krzychowe AIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 60% 80 % 5
Grain Pszeniczny 0.5 kg 20% 85 % 4
Adjunct Płatki owsiane 0.25 kg 10% 85 % 3
Grain Weyermann - Carapils 0.25 kg 10% 78 % 4
Sum 2.5 kg

Hops

60 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 11.7 %
Boil Mosaic 15 g 15 min 11.7 %
Aroma (end of boil) Cascade 10 g 5 min 7.1 %
Whirlpool Cascade 5 g 5 min 7.1 %
Dry Hop Mosaic 10 g 7 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.5 g Fermentis

Notes

  • APA
    mosaic 11% 15g
    cascade 7% 10g

    AIPA
    mosaic 40
    cascade 15

    M 100 - 15 - 40 = 45g
    C 100 - 10 - 15 = 75g
    Jan 24, 2018, 9:46 PM

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