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KRWAWA MARY GOSE 12,5 BLG # 77

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 64.1% 81 % 4
Grain Pszeniczny 1 kg 25.6% 85 % 4
Grain Słód zakwaszajacy Wayermann 0.4 kg 10.3% --- % 5
Sum 3.9 kg

Hops

2 IBU

Bitterness ratio 0.04 Sweet

Use for Name Amount Time Alpha acid
Boil Oktawia PH 10 g 5 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Pieprz młotkowany 5 g Boil 1 min
Spice Sól 10 g Boil 3 min
Flavor Passata z pomidorów 700 g Secondary 7 day(s)
Other Sanprobi IBS 5 g Primary ---

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