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Kruca Fuks #2

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  • 15.2
    Gravity BLG
  • 57
    IBU
  • 6.3 %
    ABV
  • 17.1
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • wojto19a
    Brewer
  • Pucok
    Base recipe
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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 53.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.7 liter(s)
    Mash size
  • 47.6 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
17.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński wędzony na bacówce 5.5 kg 46.2% 81 % 4
Grain Pilzneński 2 kg 16.8% 81 % 4
Grain Monachijski 1.5 kg 12.6% 80 % 16
Grain Caraaroma 1 kg 8.4% 78 % 400
Grain Żytni 0.5 kg 4.2% 85 % 8
Grain Caramel Aromatic Viking 0.5 kg 4.2% 78 % 200
Grain Enzymatyczny 0.5 kg 4.2% 88 % 4
Grain Płatki owsiane 0.4 kg 3.4% 85 % 3
Sum 11.9 kg

Hops

57 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Jarrylo 100 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

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