PL | EN
KROWA - STRAWBERRY MILKSHAKE A...
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16.8Gravity BLG
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39IBU
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7.1 %ABV
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4.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/81670781fe6a8861c2d02f87f13cae13.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 90 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5 kg 71.4% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 14.3% | 85 % | 4 |
Grain | Płatki owsiane | 1 kg 14.3% | 85 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Smaragd | 20 g | 60 min | 3.9 % |
Boil | Citra | 15 g | 30 min | 12 % |
Boil | Motueka | 15 g | 30 min | 7 % |
Boil | Citra | 15 g | 15 min | 12 % |
Boil | Motueka | 15 g | 15 min | 7 % |
Dry Hop | Barbe Rouge | 100 g | 5 day(s) | 6.6 % |
Dry Hop | Motueka | 100 g | 5 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's M42 New World Strong Ale | Ale | Dry | 12.5 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Laktoza | 1000 g | Boil | 20 min |
Spice | Puree z truskawek | 3000 g | Secondary | 5 day(s) |