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Krowa Gdańska

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
35.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 57.6% 80 % 5
Grain Pszeniczny 0.35 kg 10.1% 85 % 4
Grain Żytni 0.35 kg 10.1% 85 % 8
Grain Płatki owsiane 0.2 kg 5.8% 85 % 3
Grain Strzegom Czekoladowy jasny 0.2 kg 5.8% 68 % 400
Grain Czekoladowy 0.25 kg 7.2% 60 % 788
Grain Strzegom Barwiący 0.12 kg 3.5% 68 % 1300
Sum 3.47 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 17 g 40 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemnościach Ale Liquid 50 ml Fermentum Mobile

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