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Królowa róż

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
65 C 80 min
71 C 30 min
77 C 10 min

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Fermentables

14.5 BLG
6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 15.2% 80 % 5
Grain Strzegom Pilzneński 2 kg 30.3% 80 % 4
Grain Strzegom Pszeniczny 3 kg 45.5% 81 % 6
Grain Płatki owsiane 0.6 kg 9.1% 85 % 3
Sum 6.6 kg

Hops

16 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 15 g 60 min 6 %
Boil Sybilla 15 g 30 min 6 %
Boil Sybilla 20 g 12 min 6 %

Yeasts

Name Type Form Amount Laboratory
s-33 Wheat Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice Coriander Seeds 10 g Boil 10 min
Flavor Sweet Orange Peel 45 g Boil 10 min
Flavor Trawa cytrynowa 15 g Mash 100 min
Flavor Sweet Orange Peel 45 g Primary 3 day(s)
Flavor Płatki róż - ekstrakt 150 g Secondary 6 day(s)
Flavor Trawa cytrynowa 15 g Boil 10 min

Notes

  • Warka nr 13, warzone 13.05. Warka 25l 14,5 BLG, drożdże zaczęły pracować po 7h. Przy zlewaniu na cichą Blg 3,5. Zajebisty, do powtórzenia chociaż płatków połowę mniej.
    May 10, 2017, 8:43 AM

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