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Król Austrii

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
40 C 1 min
54 C 10 min
63 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 61.1% 79 % 10
Grain Strzegom Monachijski typ I 2 kg 30.5% 79 % 16
Grain Carahell 0.2 kg 3.1% 77 % 26
Grain Caramunich® typ I 0.25 kg 3.8% 73 % 80
Grain zakwaszający 0.1 kg 1.5% 75 % 4
Sum 6.55 kg

Hops

21 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 30 g 60 min 5.5 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP838 - Southern German Lager Yeast Lager Liquid 50 ml White Labs
Starter 2 litry.

Extras

Type Name Amount Use for Time
Fining mech irlandzki 7 g Boil 15 min

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