PL | EN
#3 - Król Austrii
February 17, 2019
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FINISHEDStatus
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2107 days agoBrewday
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2107 days agoFermentation start date
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2086 days agoSecondary
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---Dry hops date
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2075 days agoPriming
Updated 2028 days ago
Mash and boil
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77.2 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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20Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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5.2Post-primary gravity BLG
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5Final gravity BLG
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5.7 %ABV
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67.8 %Attenuation
Priming
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23 liter(s)Priming size
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202Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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103.1 gPriming sugar amount
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13 CPriming beer temp
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