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KRK e.32 (25.05.2025)

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
77 C 1 min

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Fermentables

12.4 BLG
5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.6 kg 96.3% 80 % 8
Grain Pszeniczny 0.1 kg 3.7% 85 % 4
Sum 2.7 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 8 g 55 min 15.2 %
Boil Nelson Sauvin 5 g 10 min 12.5 %
Aroma (end of boil) Nelson Sauvin 15 g 1 min 12.5 %
Aroma (end of boil) HBC 1019 15 g 1 min 8.8 %

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