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KRK e.23 - 26.11.2023

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 89 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 92.3% 80 % 5
Grain viking malt cookie 0.3 kg 7.7% 72 % 50
Sum 3.9 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12.7 %
Boil Saaz (Czech Republic) 15 g 10 min 4.2 %
Aroma (end of boil) Saaz (Czech Republic) 28 g 1 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 150 ml Danstar

Notes

  • 10.12.2023 - na cichą - 3,3 blg (17l)

    19.01.2024 - butelkowanie - 93 g cukru na 16 l piwa - 3,1 BLG
    Dec 11, 2023, 12:50 AM

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