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KRK e.21 -23.07.2023

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 3.3 kg 94.3% 80.5 % 4
Grain Monachijski 0.2 kg 5.7% 80 % 16
Sum 3.5 kg

Hops

29 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 16 g 60 min 12.4 %
Boil Saaz (Czech Republic) 15 g 10 min 4.2 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 1 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 150 ml Lallemand

Notes

  • Kveik Czech Pale Ale
    23.07.2023.

    Brzeczka nastawna = 19 litrów, 11,2 BLG
    Drożdże: Gęstwa Voss Kveik Lallemand (24.07.)
    Jul 24, 2023, 11:25 PM

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