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KRK e.16 - 21.08.2022

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 91 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 95.7% 80 % 5
Grain Pszeniczny 0.15 kg 4.3% 85 % 4
Sum 3.45 kg

Hops

29 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 7.9 %
Boil Saaz (Czech Republic) 15 g 15 min 3.38 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 1 min 3.38 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand

Notes

  • 21.08. nastawna: 19 litrów , 11,2 BLG
    Voss Kveik Lallemand - suche bez uwadniania
    Temp fermentacji 25-27 stopni
    25.08. - gęstość : 3.5 BLG
    Zlane na cichą

    28.10.2022 - butelkowanie = 17 litrów piwa
    107 gram cukru w 400 ml wody
    Ekstrakt: 3.2 BLG
    Aug 26, 2022, 1:29 AM

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