PL | EN

  1. Dashboard
  2. Public recipes
  3. Krk 31 - 16.02.2025

Krk 31 - 16.02.2025

0
Print

Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
72 C 25 min
77 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11.2 BLG
4.5% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 51.9% 80 % 5
Grain Pilzneński 1.2 kg 41.5% 81 % 4
Grain Fawcett - Crystal 0.19 kg 6.6% 70 % 160
Sum 2.89 kg

Hops

30 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil hbc 1019 15 g 55 min 8.8 %
Boil hbc 1019 10 g 10 min 8.8 %
Aroma (end of boil) hbc 1019 25 g 1 min 8.8 %
Aroma (end of boil) Idaho 7 25 g 1 min 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion