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Krecik (tmavy)

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min
75 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
32.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 76% 81 % 4
Grain Caraaroma 0.15 kg 5.7% 78 % 400
Grain caramel aromatic 0.23 kg 8.7% 78 % 180
Grain weyermann Czekoladowy ciemny pszeniczny 0.25 kg 9.5% 68 % 1050
Sum 2.63 kg

Hops

36 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 23 g 60 min 6.1 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 10 min 2.95 %
Aroma (end of boil) Kazbek 10 g 10 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 150 ml Fermentum Mobile

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