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krautner

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
54 C 20 min
62 C 25 min
72 C 20 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 88.2% 80 % 4
Grain płatki ryżowe błyskawiczne 0.4 kg 11.8% --- % ---
Sum 3.4 kg

Hops

65 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 39 g 60 min 8.5 %
Aroma (end of boil) Puławski 20 g 45 min 3.5 %
Whirlpool Puławski 15 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa German Lager W35 Lager Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Other mech irlandzki 3 g Boil 55 min

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