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krakowski pils

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

12.9 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4.5 kg 88.2% 81 % 4
Grain Weyermann - Carapils 0.5 kg 9.8% 78 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 2% 80 % 6
Sum 5.1 kg

Hops

40 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 10 g 30 min 10 %
Boil Saaz (Czech Republic) 20 g 25 min 4.5 %
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %
Boil Saaz (Czech Republic) 10 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 10 g Fermentis

Notes

  • wyszło 47 butelek 0,5, zabutelkowane 13.12.2016, z dodatkiem 140 gram cukru, tydzień w temp.19-20, przeniesione do piwnicy do temp 5-6 stopni
    Dec 21, 2016, 1:14 PM

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[deleted]    2895 days ago