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Krakowska pipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 84.5% 81 % 4
Grain Oats, Flaked 0.4 kg 5.6% 80 % 2
Grain Carahell 0.3 kg 4.2% 77 % 26
Sugar Candi Sugar, Clear 0.4 kg 5.6% 78.3 % 2
Sum 7.1 kg

Hops

68 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Amora Preta 30 g 20 min 9 %
Boil Vermelho 30 g 20 min 8 %
Boil Exp2/20 30 g 20 min 7 %
Boil Iunga 35 g 50 min 11 %

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