PL | EN
Batch size
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16.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 20 min |
76 C | 1 min |
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Brewlog is empty
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WARSZTAT BIÓRKÓW 25.03.2023
Tomek88 created 608 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 100% | 80 % | 5 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nelson Sauvin | 20 g | 60 min | 11.3 % |
Boil | Nelson Sauvin | 5 g | 15 min | 11.3 % |
Boil | Chinook | 5 g | 15 min | 11.09 % |
Aroma (end of boil) | Nelson Sauvin | 12 g | 1 min | 11.3 % |
Aroma (end of boil) | Chinook | 25 g | 1 min | 11.09 % |
Notes
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Ekstrakt 12
Ilość brzeczki nastawnej: 17,5 l
Odfermentowanie do 3 BLG
Butelkowane ze 110 g cukru (2,5 vol)
Mar 23, 2023, 9:55 PM