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Kraków e. 15

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.83 kg 80.2% 81 % 4
Grain Briess - Pale Ale Malt 0.7 kg 19.8% 80 % 7
Sum 3.53 kg

Hops

27 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7.9 %
Boil Izabella 20 g 10 min 7.6 %
Aroma (end of boil) Izabella 20 g 1 min 7.6 %
Dry Hop Izabella 40 g 2 day(s) 7.6 %

Notes

  • Butelkowanie 9.07.2022 - 86 g cukru na 400 ml wody.17 litrów piwa
    Jul 9, 2022, 6:15 PM

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