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KPA #2 (Kruszyńskie Pale Ale)

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67.5 C 70 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale Zero 5-7,5 EBC 4.6 kg 70.8% 80 % 7
Grain Viking Karmelowy Jasny 30EBC 0.2 kg 3.1% 75 % 30
Grain Płatki owsiane 0.4 kg 6.2% 85 % 3
Grain Viking Munich Malt 18 EBC 1 kg 15.4% 78 % 18
Grain Weyramann Caraaroma (R) 300-400 EBC 0.3 kg 4.6% --- % 350
Sum 6.5 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil IUNGA 11,3 AA 14 g 55 min 11.3 %
Boil Marynka 8,5 % aa 20 g 35 min 8.5 %
Boil Lubelski 4,4 % aa 20 g 10 min 4.4 %
Aroma (end of boil) Żatecki 3,21 % aa 30 g 0 min 3.21 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2.5 g Mash 70 min
Fining Whirifloe T 2.5 g Boil 10 min

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