PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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100 minBoil time
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10 %/hEvaporation rate
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14.7 liter(s)Boil size
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0 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13.6 liter(s)Mash size
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17.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 15 min |
72 C | 30 min |
76 C | 1 min |
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Brewlog is empty
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KOŹLOK CO TRZEPIE
koko created 1323 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 2.3 kg 59.4% | 79 % | 16 |
Grain | red active viking malt | 0.57 kg 14.7% | 79 % | 35 |
Grain | Weyermann - Melanoiden Malt | 0.2 kg 5.2% | 81 % | 80 |
Grain | Caramunich® typ I | 0.325 kg 8.4% | 73 % | 80 |
Grain | Strzegom Wiedeński | 0.43 kg 11.1% | 79 % | 9 |
Grain | weyermann Czekoladowy ciemny pszeniczny | 0.05 kg 1.3% | 68 % | 1050 |
koniec zacierania | ||||
Sum | 3.875 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 11 g | 60 min | 12.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wyeast munich lager | Lager | Slant | 200 ml | --- |
Notes
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dekokacja 1-warowa w 72 stopniach
Oct 29, 2019, 10:11 PM