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koźlok pszeniczok 2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
55 C 15 min
63 C 20 min
72 C 30 min
78 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 2.8 kg 51.9% 82 % 5
Grain castle - Vienna Malt 2 kg 37% 77.5 % 7
Grain Caramunich® typ I 0.4 kg 7.4% 73 % 80
Grain BESTMALZ - Best Melanoidin 0.2 kg 3.7% 75 % 71
Sum 5.4 kg

Hops

27 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
WLP351 - Bavarian Weizen Yeast Wheat Slant 200 ml White Labs

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