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koźlok 3

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
76 C 1 min

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Fermentables

15 BLG
6.2% ABV
17.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2.34 kg 57.8% 79 % 16
Grain Viking Pale Ale malt 0.66 kg 16.3% 80 % 5
Grain red active 0.5 kg 12.3% 79 % 35
Grain Weyermann - Carapils 0.15 kg 3.7% 78 % 4
Grain Weyermann - Chocolate Wheat 0.1 kg 2.5% 74 % 788
Grain red ale viking malt 0.3 kg 7.4% 75 % 70
Sum 4.05 kg

Hops

24 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 60 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM703 skórzane spodenki Lager Slant 300 ml ---

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