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kozlaki dwa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 60 min
75 C 1 min

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Fermentables

24.2 BLG
11.2% ABV
20.8 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 2 kg 42.6% 82 % 10
Grain Monachijski Ciemny Steinbach 1 kg 21.3% 100 % 30
Grain Strzegom Czekoladowy jasny 0.1 kg 2.1% 68 % 400
Grain Żytni 0.5 kg 10.6% 85 % 8
Grain Viking Malt Wędzony Czereśnią 1 kg 21.3% 82 % 10
Grain Strzegom Karmel 600 0.1 kg 2.1% 68 % 601
Sum 4.7 kg

Hops

17 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 40 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
fermentis w34/70 Lager Slant 300 ml ---

Extras

Type Name Amount Use for Time
Other POZYWKA DROZDZY 5 g Boil 15 min

Notes

  • do podwojnego dodANE SZYBKI COLDBREF Z CARAFA SPECIAL 1
    Oct 7, 2020, 9:28 AM

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