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Koźlak30

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 60 min
72 C 35 min
76 C 15 min

  • Brewlog is empty

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Fermentables

16.4 BLG
6.9% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 50% 81 % 4
Grain Monachijski 3 kg 30% 80 % 16
Grain Strzegom Wiedeński 1 kg 10% 79 % 10
Grain Strzegom Karmel 300 0.25 kg 2.5% 70 % 299
Grain Weyermann - Caraamber 0.25 kg 2.5% 75 % 65
Grain Weyermann Caramunich 3 0.25 kg 2.5% 76 % 150
Grain Strzegom Karmel 600 0.25 kg 2.5% 68 % 601
Sum 10 kg

Hops

22 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 17.25 g Fermentis

Notes

  • przy 63 - w tym czasie dekokt: 64°C - 10 min, 72°C - 10 min, gotowanie - 15 min i dodanie do głównego zacieru.
    przy 72 - próba
    Sep 29, 2018, 9:25 AM

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