PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30 liter(s)Mash size
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40 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
63 C | 60 min |
72 C | 35 min |
76 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 50% | 81 % | 4 |
Grain | Monachijski | 3 kg 30% | 80 % | 16 |
Grain | Strzegom Wiedeński | 1 kg 10% | 79 % | 10 |
Grain | Strzegom Karmel 300 | 0.25 kg 2.5% | 70 % | 299 |
Grain | Weyermann - Caraamber | 0.25 kg 2.5% | 75 % | 65 |
Grain | Weyermann Caramunich 3 | 0.25 kg 2.5% | 76 % | 150 |
Grain | Strzegom Karmel 600 | 0.25 kg 2.5% | 68 % | 601 |
Sum | 10 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 50 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 30 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 17.25 g | Fermentis |
Notes
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przy 63 - w tym czasie dekokt: 64°C - 10 min, 72°C - 10 min, gotowanie - 15 min i dodanie do głównego zacieru.
przy 72 - próba
Sep 29, 2018, 9:25 AM