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Koźlak wędzony - Gawędzarz

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
14 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 35.7% 79 % 22
Grain Caramunich® typ I 0.2 kg 3.6% 73 % 80
Grain Weyermann - Carafa I 0.1 kg 1.8% 70 % 690
Grain Słód Wędzony Steinbach 2.9 kg 51.8% 80 % 5
Grain Biscuit Malt 0.4 kg 7.1% 79 % 45
Sum 5.6 kg

Hops

27 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 9 %
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 200 ml Fermentis Division of S.I.Lesaffre

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