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Koźlak Wędzony

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  • 14
    Gravity BLG
  • 14
    IBU
  • 5.8 %
    ABV
  • 21.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Bonus BLG
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
21.9 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 2 kg 59.7% 82 % 10
Grain Strzegom Monachijski typ II 1 kg 29.9% 79 % 22
Grain Weyermann - Carawheat 0.2 kg 6% 77 % 97
Grain Carafa III 0.15 kg 4.5% 70 % 1034
Sum 3.35 kg

Hops

14 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 8 g 60 min 5 %
Boil Hallertau Tradition 10 g 30 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining wirflock 0.5 g Boil 15 min

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