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Koźlak v3

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Batch size

  • 18.2 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.78 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

16.6 BLG
19.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński Weyermann 3 kg 40.3% 82.23 % 4
Grain Monachijski Optima 2 kg 26.8% 79.3 % 19
Grain Melanoidynowy Weyermann 1 kg 13.4% 75 % 70
Grain Pszeniczny Weyermann 0.75 kg 10.1% 82 % 4
Grain Karmelowy jasny 100-150 Optima 0.2 kg 2.7% 72.9 % 140
Grain Specjalny Special W Weyermann 0.2 kg 2.7% 73 % 275
Grain Jęczmień prażony 0.05 kg 0.7% 55 % 1000
Sugar Cukier kandyzowany płynny ciemny Brewferm 0.1 kg 1.3% 66.9 % 200
Sugar Cukier kandyzowany kryształ jasny 0.15 kg 2% 78.3 % 1
Sum 7.45 kg

Hops

26 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Tradition 35 g 60 min 4.5 %
Boil Hallertauer Mittelfruh 35 g 40 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Slant 500 ml Fermentis

Notes

  • Cukier dodać na etapie warzenia
    Feb 21, 2017, 6:39 PM

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