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koźlak pszeniczny

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 40 min
72 C 10 min
76 C 1 min

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Fermentables

18.9 BLG
8.2% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4.5 kg 60% 85 % 4
Grain Monachijski 2 kg 26.7% 80 % 16
Grain Carahell 0.5 kg 6.7% 77 % 26
Grain Weyermann Specjal W 0.5 kg 6.7% 68 % 300
Sum 7.5 kg

Hops

31 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Tettnang 20 g 35 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 150 ml Fermentum Mobile

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