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Koźlak majowy

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 82.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.85 liter(s) / kg
    Liquor-to-grist ratio
  • 45 liter(s)
    Mash size
  • 60.8 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
64 C 30 min
71 C 40 min
77 C 1 min

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Fermentables

15.2 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 13 kg 82.3% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 6.3% 79 % 15
Grain Strzegom Wiedeński 1 kg 6.3% 79 % 10
Grain CaramelPils Bestmalz 0.4 kg 2.5% 79 % 4
Grain Carahell Weyermann 0.2 kg 1.3% 77 % 26
Grain zakwaszający Weyermann 0.2 kg 1.3% 78 % 5
Sum 15.8 kg

Hops

25 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 90 min 10.5 %
Boil Marynka 7.9 g 40 min 10.5 %
Boil Lubelski 11.8 g 15 min 3.5 %
Boil East Kent Goldings 30 g 7 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W34/70 Lager Slant 360 ml Fermentis

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