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Koźlak Majowy

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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 61.1% 81 % 4
Grain Monachijski 2 kg 22.2% 80 % 16
Grain Strzegom Karmel 150 0.5 kg 5.6% 75 % 150
Grain Owies 1 kg 11.1% 60.9 % 4
Sum 9 kg

Hops

34 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 25 g 60 min 7.4 %
Boil Crystal 100 g 60 min 2.4 %
Aroma (end of boil) Crystal 50 g 10 min 2.4 %

Yeasts

Name Type Form Amount Laboratory
BrewGO Lager Lager Slant 500 ml Browin

Extras

Type Name Amount Use for Time
Flavor Cukier 1000 g Boil 60 min

Notes

  • Cukier do podbicia BLG, fermentacja w lodówce styropianowej, późny start na gęstwie, zadane dwie paczki dodatkowe BrewGO Lager
    Jul 19, 2022, 9:16 AM

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