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Koźlak Herfstbok - 2Z

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.6 liter(s)
    Mash size
  • 41.9 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
8.2% ABV
17.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 32.3% 79 % 16
Grain Strzegom Monachijski typ II 3 kg 32.3% 79 % 22
Grain Strzegom Pilzneński 3 kg 32.3% 80 % 4
Grain Strzegom Karmel 600 0.3 kg 3.2% 68 % 601
Sum 9.3 kg

Hops

18 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 5.5 %
Boil Tradition 20 g 30 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml Fermentis

Notes

  • 1Z : 1/2 wszystkiego -> 15(8) / 15 / 16
    2Z : 1/2 wszystkiego -> 15(8) / 16(16)
    1W : 15*8 + 20*8 = 280 = 17.5*16
    2W : 12*16 = 192
    2 Warki - zmieszane
    Oct 25, 2023, 8:14 AM

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