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Koźlak dymiony

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
67 C 10 min
71 C 50 min

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Fermentables

16.8 BLG
7.1% ABV
14.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 30.6% 80 % 4
Grain Strzegom Monachijski typ I 2.2 kg 30.6% 79 % 16
Grain Słód Wędzony Steinbach 1.7 kg 23.6% 80 % 5
Grain Biscuit Malt 0.4 kg 5.6% 79 % 45
Grain Viking melanoidynowy 0.3 kg 4.2% 75 % 60
Grain Weyermann Caramunich 3 0.2 kg 2.8% 76 % 150
Grain Caraaroma 0.2 kg 2.8% 78 % 400
Sum 7.2 kg

Hops

26 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 25 g 60 min 4.9 %
Boil Lublin (Lubelski) 40 g 60 min 4 %
Boil Saaz (Czech Republic) 10 g 5 min 4 %

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