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Koźlak Dubeltowy

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 38.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 40 min

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Fermentables

20.2 BLG
8.9% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 31.3% 80 % 4
Grain Strzegom Monachijski typ II 4 kg 41.7% 79 % 22
Grain Strzegom Wiedeński 2 kg 20.8% 79 % 10
Grain Carabelge 0.2 kg 2.1% 80 % 30
Grain Special W 0.2 kg 2.1% 75 % 280
Grain Special X 0.2 kg 2.1% 75 % 300
Sum 9.6 kg

Hops

26 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 70 min 8.5 %
Boil Lublin (Lubelski) 20 g 35 min 3.8 %
Aroma (end of boil) Lublin (Lubelski) 30 g 0 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Notes

  • Zacieranie dekokcyjne. Odbiór 1/3 zacieru (dekoktu) w przerwie maltozowej po 10 min. Podgrzanie zacieru do 72 st. - przetrzymanie 5 min, następnie zagotowanie i zwrócenie. Ustanowienie tem. na 72 st.
    Feb 13, 2018, 2:28 PM

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