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Koźlak dubeltowy (do wymrażani...

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Batch size

  • 90 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 113.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 89.6 liter(s)
    Mash size
  • 122.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
78 C 1 min

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Fermentables

18 BLG
7.7% ABV
8 SRM
Type Name Amount Yield EBC
Grain Vienna Malt 17 kg 51.2% 78 % 8
Grain Munich Malt 8 kg 24.1% 80 % 18
Grain Pilzneński 8 kg 24.1% 81 % 4
Grain Briess - Carabrown Malt 0.2 kg 0.6% 79 % 108
Sum 33.2 kg

Hops

20 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bohemian Lager Lager Liquid 775 ml Wyeast Labs

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