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Koźlak Bunkrowy

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 48.5 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 35.4 liter(s)
    Mash size
  • 48.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
64 C 40 min
72 C 30 min
77 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny 7 kg 55.3% 82 % 5
Grain Pale Ale Malteurop 2 kg 15.8% 80 % 7
Grain Cookie 2 kg 15.8% 72 % 50
Grain Caramel Aromatic Malt 0.5 kg 4% 75 % 180
Grain Karmelowy Pszeniczny Strzegom 0.45 kg 3.6% 79 % 130
Grain Płatki owsiane 0.7 kg 5.5% 85 % 3
Sum 12.65 kg

Hops

22 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer tradition 75 g 60 min 5.4 %
Aroma (end of boil) Hallertauer tradition 25 g 15 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-06 Suche Wheat Dry 23 g Fermentis

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