PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.8 liter(s)Mash size
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15.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 15 min |
100 C | 15 min |
70 C | 10 min |
100 C | 15 min |
71 C | 15 min |
75 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 2.3 kg 58.2% | 79 % | 10 |
Grain | Pilzneński | 1 kg 25.3% | 81 % | 4 |
Grain | Rahr - Red Wheat Malt | 0.3 kg 7.6% | 85 % | 89 |
Grain | Weyermann Caramunich 3 | 0.3 kg 7.6% | 76 % | 150 |
Grain | Biscuit Malt | 0.05 kg 1.3% | 79 % | 45 |
Sum | 3.95 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | hallertauer taurus | 8 g | 60 min | 15.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
w 30-70 | Lager | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlflock | 3.5 g | Boil | 15 min |
Notes
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dekokcja dwuwarowa
Nov 24, 2019, 1:35 PM