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KOŹLAK

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain Weyermann® - Pale ale® 2 kg 26% 85 % 7
Grain Weyermann®- Barke® Pilsner 2 kg 26% 81 % 4
Grain Weyermann® - Caramunich® Typ II 0.5 kg 6.5% 73 % 120
Grain Weyermann - Caraamber 1 kg 13% 75 % 65
Grain Weyermann® - Munich® Ciemny 1 kg 13% 80 % 25
Grain Weyermann® Caraaroma® 0.5 kg 6.5% 78 % 400
Grain Słód Barwiący Viking Malt 0.2 kg 2.6% 70 % 1400
Grain Weyermann® - Special W 0.5 kg 6.5% 77 % 300
Sum 7.7 kg

Hops

41 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Mash Cascade 30 g 60 min 6 %
Mash Citra 30 g 60 min 12 %
Boil Cascade 30 g 30 min 6 %
Aroma (end of boil) Marynka 30 g 15 min 10 %
Boil Marynka 30 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórki słodkiej pomarańczy 20 g Boil 30 min
Herb Trawa cytrus 20 g Boil 30 min

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