PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.5 liter(s)Mash size
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34 liter(s)Total mash volume
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 3 kg 35.3% | 79 % | 16 |
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 2 kg 23.5% | 80 % | 4 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 2 kg 23.5% | 80 % | 20 |
Grain | Viking Melanoidynowy | 1 kg 11.8% | 75 % | 60 |
Grain | Słód Caramunich Typ II Weyermann | 0.5 kg 5.9% | 73 % | 170 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 11.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 23 g | Fermentis |
Notes
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62-65 C przerwa maltozowa 30min
72 C przerwa dekstrynujaca 20-30 min
78 C wygrzew 10-15 min
May 6, 2022, 10:17 AM