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koźlak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 22.9% 80 % 4
Grain Strzegom Monachijski typ I 3 kg 45.8% 79 % 16
Grain Abbey Castle 0.3 kg 4.6% 80 % 45
Grain Caraaroma 0.2 kg 3.1% 78 % 400
Grain Weyermann Caramunich 3 0.25 kg 3.8% 76 % 150
Grain Viking melanoidynowy 0.3 kg 4.6% 75 % 60
Grain Strzegom Wiedeński 1 kg 15.3% 79 % 10
Sum 6.55 kg

Hops

23 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Northern Brewer 20 g 60 min 9 %
Boil Northern Brewer 20 g 10 min 9 %

Yeasts

Name Type Form Amount Laboratory
34/70 Lager Slant 250 ml safal

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