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Koźlak

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 34.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 50 min
78 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
18.1 SRM
Type Name Amount Yield EBC
Grain Briess - Bonlander Munich Malt 4 kg 58% 78 % 20
Grain Weyermann - Bohemian Pilsner Malt 2 kg 29% 81 % 4
Grain Strzegom Karmel 150 0.2 kg 2.9% 75 % 150
Grain Weyermann - Caraamber 0.4 kg 5.8% 75 % 65
Grain Weyermann - Carared 0.2 kg 2.9% 75 % 45
Grain Jęczmień palony 0.1 kg 1.4% 55 % 985
Sum 6.9 kg

Hops

28 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 28.13 g 60 min 7.6 %
Boil Lublin (Lubelski) 33.75 g 10 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Lager Slant 200 ml ---

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