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Kożlak

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
63 C 40 min
72 C 40 min
78 C 5 min

  • Brewlog is empty

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Fermentables

13.6 BLG
5.6% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.75 kg 47.8% 81 % 4
Grain Viking Pale Ale malt 1 kg 17.4% 80 % 5
Grain Strzegom Wiedeński 1 kg 17.4% 79 % 10
Grain Strzegom Monachijski typ I 0.5 kg 8.7% 79 % 16
Grain Weyermann Caramunich 3 0.5 kg 8.7% 76 % 150
Sum 5.75 kg

Hops

37 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
First Wort Magnat 30 g 50 min 11.2 %
Boil tetnager 10 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11 g Fermentis Division of S.I.Lesaffre

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