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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
64 C 20 min
73 C 40 min

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Fermentables

17.1 BLG
7.3% ABV
14 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 2.1 kg 29.2% 81 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 3.3 kg 45.8% 80 % 20
Grain Caraaroma 0.3 kg 4.2% --- % 400
Grain Weyermann - Melanoiden Malt 0.5 kg 6.9% 81 % 53
Grain Weyermann - Pilsner Malt 1 kg 13.9% 81 % 4
Sum 7.2 kg

Hops

30 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 12 %
Boil Saaz (Czech Republic) 30 g 20 min 4.5 %
Boil Tradition 60 g 20 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 350 ml Arktos

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