PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
27.8 liter(s)Boil size
-
10 %Boil loss
-
15Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
22.5 liter(s)Mash size
-
30 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 2 kg 26.7% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 2 kg 26.7% | 79 % | 16 |
Grain | Strzegom Monachijski typ II | 2 kg 26.7% | 79 % | 22 |
Grain | Strzegom Bursztynowy | 1 kg 13.3% | 70 % | 49 |
Grain | Strzegom Karmel 300 | 0.25 kg 3.3% | 70 % | 299 |
Grain | Strzegom Karmel 600 | 0.25 kg 3.3% | 68 % | 601 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Puławski | 15 g | 60 min | 7.2 % |
Aroma (end of boil) | Puławski | 15 g | 15 min | 7.2 % |
Aroma (end of boil) | Puławski | 45 g | 10 min | 7.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP800 - Pilsner Lager Yeast | Lager | Liquid | 10 ml | White Labs |