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KOŹLAK

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
70 C 45 min

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Fermentables

13.6 BLG
5.6% ABV
13.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 44.8% 80 % 4
Grain Strzegom Wiedeński 1 kg 14.9% 79 % 10
Grain Strzegom Monachijski typ I 0.5 kg 7.5% 79 % 16
Grain Strzegom Bursztynowy 0.7 kg 10.4% 70 % 49
Grain Karmelowy Jasny 30EBC 0.7 kg 10.4% 75 % 30
Grain Płatki owsiane 0.4 kg 6% 85 % 3
Grain Jęczmień palony 0.1 kg 1.5% 55 % 985
Grain Jęczmień niesłodowany 0.3 kg 4.5% 75 % 2
Sum 6.7 kg

Hops

27 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 26 g 60 min 6.5 %
Boil Marynka 14 g 40 min 8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc 1.25 g Boil 10 min

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