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Koźlak 23

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.3 liter(s)
    Mash size
  • 40.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 60 min
78 C 4 min

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Fermentables

13.1 BLG
5.3% ABV
15.9 SRM
Type Name Amount Yield EBC
Grain Monachijski 6 kg 59.4% 80 % 16
Grain Pilzneński 1.5 kg 14.9% 81 % 4
Grain Strzegom Wiedeński 1.5 kg 14.9% 79 % 10
Grain Weyermann - Melanoiden Malt 0.5 kg 5% 81 % 53
Grain Strzegom Karmel 150 0.3 kg 3% 75 % 150
Grain Strzegom Karmel 600 0.3 kg 3% 68 % 601
Sum 10.1 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13 %
Aroma (end of boil) Magnum 10 g 20 min 13 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 500 g Fermentis

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